in all manner of appetizers. As our smoked salmon recipes show, its savory, salty taste makes it a natural for rich, creamy pairings (crème fraîche, we're looking at you)—not to mention wake ...

Smoked salmon canapés with cream cheese and ... offering a delicious dip that stands out among cold appetizer recipes. With ...

From a creamy dip to an over-the-top pizza, these recipes show that smoked salmon can truly make anything better. Audrey Morgan is an associate food editor at Food & Wine with over seven years of ...

If you're looking for more ways to use either cold-smoked salmon or ... Packed with rich, smoky flavor, smoked salmon works well in everything from appetizers to hearty breakfasts and dinners.

This appetizer relies on two kinds of salmon—raw and cold-smoked—to achieve a simple but elevated result with a brighter flavor balance and subtler smokiness. (If you can’t find sushi-grade ...

*If you don't have a thermometer, water should feel very warm to the touch. **To knead the dough, add just enough flour to the dough and your hands to keep the dough from sticking. Flatten dough ...

Looking for an elegant appetizer to serve during the holiday ... on crusty crackers and top with delicate slices of smoked salmon. In this recipe, we called for Melba toast or flatbreads ...

Hot-smoked salmon doesn't keep for long and is best eaten on the day of purchase. Cold-smoked salmon keeps for longer, but is best eaten within two to three days of purchasing or opening it.