Almond and coffee cream ... the bottom of these tarts can be a great option. 1. For the dough: In a food processor, pulse together the flour, sugar, and salt. Drop in the butter, and pulse until ...

Preheat oven to 325°F. Butter 9-inch-diameter tart pan with removable bottom. Mix cookie crumbs and cinnamon in medium bowl. Add melted butter and stir until crumbs are evenly moistened.