While most candy bars are loaded with sugar, unhealthy fats, and artificial ingredients, a few options on the market manage to satisfy your sweet tooth without being a nutritional disaster. These ...

This coconut paste will be the heart of our delightful candy. In a bowl, prepare the sugar syrup by combining jaggery and a small amount of water. Heat the mixture on a medium flame, stirring ...

dipped in a chocolate syrup – a ganache or frosting is too thick and wouldn’t soak in! – then rolled in shredded coconut. Few things are better with a cup of coffee or tea, especially when ...

coconut candy is known for its soft, chewy texture and rich coconut flavor. It is made from grated coconut flesh, coconut milk, coconut cream, sugar, and often malt syrup. The mixture is cooked until ...