First, pick your coconut. Mature coconuts have a hairy brown shell, while young coconuts ... place it on a cutting board and use the pointed tip of a chef’s knife to cut a square in the top.

Once the coconut has cracked into pieces, put those pieces cut side down on a cutting board and tap the ... separate the flesh from the shell, then use a vegetable peeler to remove any remaining ...

Related: A Guide to Canned Coconut Milk (and Why You Should Always Use Full-Fat) First, pick your coconut. Mature coconuts ...