this coconut rice is the perfect balance of savory and sweet. With just 4 ingredients and 25 minutes required on the stovetop ...

Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

Following is a transcript of the video. Abby Tang: Over 3.5 billion people from around the world eat rice as a staple part of their diet, and we can only show some of the beloved rice dishes that ...

it’s a deceptively simple dish. Slices of sweet, ripe mango are set next to a mound of glutinous rice that’s topped with a coconut-based cream sauce and a light sprinkling of yellow mung beans.

Fire grilled shrimp served over a coconut infused Jasmine Rice along with freshly stir-fried veggies, all topped with a slightly sweet, yet savory Peach glaze. Place all ingredients in pot and ...

is a Kerala-style coconut rich curry recipe that makes for a good side dish with Appam. Chicken and potatoes simmered in coconut milk served with Appam, a rice pancake. In a deep pan, take some ...

This coconut French toast is inspired by the tropical flavours of mango sticky rice. Brioche slices ... drip back into the dish. Fry for about 2 minutes on each side, until golden-brown and ...

Its mix of savory flavor and crunchy texture makes it a popular dish for festive occasions. Leading the list is Klepon from Indonesia, glutinous rice balls filled with palm sugar and coated with ...