Forget the ordinary – this isn’t your average fruit pie. My coconut peach pie features a luscious, cooked custard that’s ...

Keep plastic flush against the pudding in the crust, then wrap the entire pie in plastic and store in the fridge. Add whipped cream just before serving. Swap options: Toast the coconut for the ...

Whisk in remaining 3 tablespoons lime juice and all the lime zest, coconut oil and vanilla. Cool slightly, then pour filling into crust ... To serve, top pie with whipped topping.

Coconut flour, which is prepared from dried coconut meat, is a favorite among those looking for gluten-free alternatives ...

Inside the all-butter crust, a nip of sweet ... texture and just a hint of balancing bitterness. Fan-favorite coconut cream pie meets piña colada in this showstopping dessert.

Pour mixture into frozen pie shell. Bake in preheated oven until filling is set, about 50 minutes. Meanwhile, stir together oats, pecans, coconut, remaining 2 tablespoons brown sugar, remaining 2 ...

Line the pastry case with baking parchment and fill with baking beans or uncooked rice. Bake for 15 minutes, then remove the parchment and baking beans. Bake for a further 5 minutes. Brush the ...