In this recipe, you’ll learn the easiest stovetop technique to get perfectly cooked, well-seasoned, and deliciously flavored ...

It has been a while since I made milk rice. However, I wanted to do it differently and give it my own spin. Having some extra coconut milk on hand that was screaming to come off the shelf and be ...

Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

Rinse one cup of rice under cold water before adding it to a pot with one cup each of water and coconut milk, and salt to taste. Bring to a boil, then reduce heat; cover tightly, letting steam ...

Shrimp moqueca is a Brazilian stew featuring shrimp with lime, garlic, and salt cooked in a creamy tomato sauce.

Slice the mangoes and serve. Peel, pit, and slice the mangoes. Serve with the sticky rice and spoon over additional coconut ...

Drizzle some oil and then add 2 tsps chopped garlic, 1 tsp of red chilli flakes along with a bowl of steamed rice. Add a bowl of chopped mushrooms. Now, add red chilli flakes and mix everything well.

SEREMBAN: Coconut milk traders have been warned not to take advantage of the upcoming Aidilfitri celebrations by mixing ...