Chia puddings infused with superfoods provide essential nutrients for energy, digestion, and glowing skin. Easy and delicious ...

Of course, chia seed pudding calls for chia seeds, so have those on hand, as well. The liquid in the recipe comes from light canned coconut milk and a little maple syrup. You will need shredded ...

Starting your day with a plant-based breakfast can give you vibrant energy and set a positive tone for the day ahead ...

Rinse one cup of rice under cold water before adding it to a pot with one cup each of water and coconut milk, and salt to taste. Bring to a boil, then reduce heat; cover tightly, letting steam ...

1 1/2 Cups Coconut milk 1/2 cup Chia seeds 1-2 tbsp Maple syrup 1 tsp Vanilla ... Cover and refrigerate overnight (or at least 6 hours). The chia pudding should be thick and creamy. If not, add more ...