1 1/2 Cups Coconut milk 1/2 cup Chia seeds 1-2 tbsp Maple syrup 1 tsp Vanilla ... Cover and refrigerate overnight (or at least 6 hours). The chia pudding should be thick and creamy. If not, add more ...

Starting your day with a plant-based breakfast can give you vibrant energy and set a positive tone for the day ahead ...

Getting the right consistency is key. A standard ratio is 2 tablespoons of chia seeds to 1/2 cup of milk. This yields a pudding that's not too thick, not too runny—just right. Feel free to ...

Start your morning on a healthy note with these highly rated high-fiber breakfast recipes, like baked oatmeal and fruit ...

This mango–passion fruit chia pudding is a fiber-rich, tropical delight! Passion fruit and mango add a naturally sweet, tangy flavor. Coconut milk builds on the tropical vibes, making it a ...

Sweet and salty combo of juicy watermelon cubs, feta cheese, mint leaves and balsamic glaze for a refreshing summer dish. A ...

Of course, chia seed pudding calls for chia seeds, so have those on hand, as well. The liquid in the recipe comes from light canned coconut milk and a little maple syrup. You will need shredded ...