Rich, velvety coconut cream adds body and flavor to all sorts of sweet and savory dishes — as well as island ... while the rest is served with the finished meat. The remainder of the coconut ...

The best side dish to combine with fish or meat ! An easy and tasty ... Put the cooked onion and sweet potato in a large dish . Combine coconut cream with curry salt and pepper.

Whether you're looking to explore dairy-free alternatives or simply switch things up in the kitchen, coconut oil is a delicious option that complements a wide range of sweet and savory dishes.

Gotu kola sambol is a herby coconut salad popular in Sri Lanka. It makes a wonderful accompaniment to rich, spicy dishes ... scrape out the coconut flesh into a bowl. Add a couple of handfuls ...

Place a whole mature coconut in a preheated oven at 180C/350F/Gas 4 for 15 minutes. (This will help shrink the flesh from the shell). To extract the water, place the coconut in a bowl to hold it ...

The pomelo, which is one of the parent fruits of the crossbred grapefruit (the other parent is the orange), can be juicy and mildly sweet ... coconut and the palm sugar used in the dish.