This recipe for Dutch Crunchy Coconut Cookies comes to us from cookbook author Micheline Mongrain-Dontigny. An expert on the ...

These vintage coconut cookies with a splash of coconut rum taste like a Caribbean vacation — with your grandmother. They are the perfect old-school addition to any festive cookie platter, but with a ...

Combine flour, baking soda, and salt in a medium bowl; set aside.

If you love the tropical flavor of coconut, you will drool over these chewy, crunchy coconut cookies! Made with tasty coconut ...

Unlike many gluten-free treats, coconut macaroons won't leave you wanting. Airy meringue coats chewy coconut flakes, and the mixture bakes into fluffy, cloud-like cookies. The sugary meringue deflates ...

As we focus on Christmas cookies this year, I must include this one that was shared at the last minute in 2005, right before the holiday. It was from a reader, A.W. A.W. writes, "I'm happy to be able ...

Heather Bertinetti is an award-winning executive pastry chef at Manhattan restaurants Crown and The Lion. After graduating from the Culinary Institute of America with a degree in baking and pastry ...

Preheat oven to 325°F. Spread coconut on rimmed baking sheet. Bake until coconut is light golden, stirring occasionally, about 8 minutes. Cool completely. Using electric mixer, beat butter and sugar ...

ROOT BEER floats poured table-side, a “milkshake program” created by a sommelier, spectacular sundaes layered with gelee, meringues and buttery sable cookies. It’s a whole new world of soda fountain ...