Before the invention of bouillon cubes, people had to boil bones or vegetables for several hours to extract the flavors and nutrients and arrive at a delicious, clear soup. Bouillon cubes are a ...

you can have clear soup, you can have broth, bouillon… If it's not red or purple and you can see through it, you can have it. Cinnamon Sullivan, MD Anesthesiologist Once we get you back there we ...

While its preparation is not difficult, even a small mistake can prevent the soup from being perfectly clear. Here’s how ... your chicken broth tastier than bouillon cubes!