In December, after getting reacquainted with Stuart Gair at the 50th Annual Pottery Show and Sale at Old Church in Demarest, ...

I love to watch the professionals make bo jai fan (clay pot rice) – they do it with such ease, moving the pots from one blazing hot burner (charcoal, please – it tastes better) to a slightly ...

Medha Imam: What do you get when you combine ancient cooking methods with China's most common food? A delectable Cantonese dish and a Hong Kong favorite called bo zai fan, or clay-pot rice.

Drainage holes are a must; can you drill holes in the material if necessary? Clay pots are porous: air can get to the roots and water evaporates quickly. They dry out fast, especially in full sun.