Add reserved clam juices, diced potatoes and diced celery ... Add parsley and season with salt and pepper to taste. Serve hot with oyster crackers.

Read more: 11 Mistakes You Are Making Preparing Lobster Alton Brown's fried clam addition is a genius topper for chowder. Unlike oyster crackers which tend to be a bit flavorless and quick to ...

Jason Snyder Maine discusses chowder, delving into where it comes from—geographically, emotionally, and historically.

and a bag of oyster crackers. We’d come here for a bowl of this alone, but rounding out the order with some oysters and green ...

The clam chowder with herbs and bacon from Small ... up with a sprinkle of diced chives and vinegar and served with oyster crackers. For spice, there’s a bottle of Crystal hot sauce.

Their chowder is a bacon fat and potato-enriched clam chowder, whereas the Manhattan ... although in the US they often serve it with oyster crackers - sometimes adding them to the chowder as ...