Scrub clams thoroughly. In a large bowl, submerge scrubbed clams in salted water so they expunge dirt from inside their shells, at least 10 minutes. Drain clams and rinse. Heat a heavy, wide pot ...

The calendar may say spring is nearly here, but apparently it hasn’t told the meteorologists. Sunny skies one day, torrential rain and hail the next. But soup is ideal for all kinds of weather ...

A recall of clam and salmon chowder was announced by the U.S. Food and Drug Administration over the weekend due to a potential botulism contamination. The recall was announced by the FDA on ...