Here's everything you need to know about cilantro, or coriander, and how to cook with and store both fresh leaves and seeds in your kitchen. Cilantro is the name for the serrated leaves and stems ...

Discover how these ingredients differ in terms of appearance, smell, flavor, nutrition, and more. Coriander and cilantro are often grouped together thanks to the fact that they come from the same ...

Here are five aromatic recipes that highlight the versatility of coriander leaves in everyday cooking. Coriander mint chutney ...

Spicy coriander chutney is an exciting condiment that goes well with snacks or as an accompaniment to meals. Blended fresh ...

I take a bite of stir-fried jícama (a turnip-like root vegetable) and dried prawns, garlanded with coriander leaves — a blast of green tempered with an umami undertone. This is what fresh ...

Growing cilantro is easy, but this cool-weather herb quickly flowers and goes to seed as temperatures rise. This can be ...

Because coriander is so ubiquitous in Thailand today, it’s easy to forget it’s actually from the Mediterranean and Middle ...

The Ely Echo weekly newspaper and its companion pieces - North Country SAVER and North Country ANGLER - provide insight into ...

Put the garlic and chillies into the bowl with the geoduck. Remove some of the leaves from the celery stalks and coriander stems (reserve these for the garnish). Tear the celery stalks and leaves ...