With only four ingredients — butter, cream cheese, vanilla extract, and powdered sugar — the best cream cheese frosting ... Cool and finely chop the pecans. Make the cake: In a bowl, whisk ...

After the cake is baked in the oven, it's topped with a homemade pineapple cream cheese frosting for another layer ... Mash ...

Zest of one orange 2 cups powdered sugar 1. Soak raisins in rum, preferably overnight, until they are nice and plump. Preheat the oven to 325 degrees. Butter two 9-inch cake pans; line the bottoms ...

Chop it well so it fully blends into ... Carrot cupcakes with chocolate cream cheese frosting Makes 12 cupcakes For the cake: 1. Preheat the oven to 350°F. Line 12 muffin cups with paper liners ...

If you don’t have a juice extractor, feel free to run the carrots through a food processor or grate them as normal, then chop the ... s worth of cream cheese frosting over the cake, and top ...

It’s hard to beat a great carrot cake with lemony cream cheese frosting. Decorate the cake ... Peel, core and roughly chop 4 large apples (about 800 g/1 lb 12 oz). Put the apples and a splash ...

Core the remaining piece of the pineapple and roughly chop ... of frosting on the bottom cake a smooth-over, top with the second cake, bottom-side up. Cover the cake with the cream cheese frosting ...