1 package (3.9 ounces) chocolate pudding 1/2 pint (1 cup) whipping cream 4 cookies (Oreos, chocolate chip, etc.), coarsely crumbled Fresh raspberries Directions Make pudding according to package ...

thick) panettone bread slices 1 1/3 cups toasted walnuts ... place 1 piece in each of 8 parfait glasses. Spoon about 2 tablespoons of the chocolate mixture over each piece. Divide about one ...

5. Spoon half of the soaked bread cubes and any excess chocolate into 6 parfait glasses. Top with half of the whipped cream and half of the almonds. Repeat with the remaining bread and chocolate ...

Pour the warm espresso into a spouted measuring cup, stir in the ... pieces to make the bottom parfait layer in six serving glasses, dropping an equal amount of chocolate bread into each.

Whisk egg yolks, sugar, lemon juice, lemon peel, and salt in medium metal bowl to blend. Set bowl over saucepan of simmering water. Whisk until mixture is very thick and thermometer inserted into ...

Unfortunately, most of the time the decadence of peanut butter and chocolate is accompanied by a lot of fat and calories. In this fast and simple parfait from my Men's Health book The MetaShred ...

Spread 1 cup parfait mixture in base of tin, smoothing with a palette knife. Top with 2 tbsp praline, followed by sheet of chocolate. Repeat layering a further four times to create five layers in ...