This Chocolate Ganache Cannoli Cake is a rich Easter dessert with soft chocolate cake, creamy cannoli filling, and smooth ...

Let’s face it, cupcakes are fun. Familiar, colorful and oh-so-cute, these whimsical little cakes are famous for full-on flavor and mile-high frosting. And don’t forget the decorations. Best of all?

If you were asked to name a food that is perfect just as is, a good piece of chocolate might come to mind. But pair chocolate with one of four particular flavors -- mint, orange, hazelnut or coffee -- ...

The Institute of Culinary Education is one of the largest culinary schools in the world, offering both professional and recreational programs in New York City. Here, Chef Jenny McCoy, chef instructor ...

I normally do not cook gluten free. But when I decided to make a flourless chocolate cake, this recipe did not disappoint. This espresso chocolate cake is rich, moist, and very decadent. I topped mine ...

Marcus Samuelsson is the acclaimed chef of many restaurants worldwide including Red Rooster Harlem, MARCUS Montreal, Marcus B&P, Red Rooster Overtown, Streetbird at Yankee Stadium and Marcus at Baha ...

So, you’ve amassed a heap of Cadbury Creme Eggs, you’ve finally perfected the deviled egg recipe, and you’ve bookmarked a ...

A delicious chocolate cake is a beautiful thing. Moist, decadent and not too sweet—so that you can devour the whole slice and maybe even a little more. In her new book Sugar, I Love You: Knockout ...