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And it's all thanks to Swiss chocolate makers. Most importantly, they invented the conching machine, the most important machine in making chocolate. We visited Favarger in Geneva, Switzerland ...
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Advance Process of Transforming Cocoa into Rich and Creamy ChocolateStep inside the world of Nestlé and explore how their iconic chocolate is made from start to finish. From selecting ...
An curved arrow pointing right. The Chocolate World 24kg Automatic Tempering Machine is an essential tool for industrial bakers. In this video, the Australian-based Vanrooy factory uses the ...
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