I remember a time in the 80s when everyone seemed to be making banoffee pie, there was a run on tins of condensed milk, and ...

This is an American-style pie with a spicy chilli twist! With salted caramel and chocolate mousse in the ... For the salted caramel filling, place the butter, sugar and salt in a saucepan.

Press onto a 7-inch pie plate (or any glass container) and chill briefly. 2. To prepare the filling, put the dark chocolate in a medium-sized glass bowl (preferably heatproof). Set aside briefly.

Remove from the tin, and zig-zag the melted chocolate over the top or dust with cocoa powder. You could use a 397g tin of dulce de leche caramel instead of the toffee filling and skip step 3.