Everything’s pretty much deep fried because it’s the speed of cooking,” says chef and restaurateur Kwoklyn Wan. “If people ...

For a dish that's easy to make and rich in flavor, try our Chinese noodles wok! Here, you can taste a vegetarian filling made with vegetables and textured soy proteins. And if you have never tasted ...

2. Put the tomatoes and garlic in the dish. Add enough olive oil to just cover them. Sprinkle with red pepper, peppercorns, kosher salt, and black pepper. 3. Cover with foil and transfer to the oven.

As a third-generation Cantonese chef who grew up in the beating heart of the Chinese restaurants and take­aways owned and run ...

IT’S Chinese New Year on Wednesday January 29, and it’s the Year of the Snake. This means a time for personal growth and a ...

From the fiery comfort of Vegan Mapo Tofu to the irresistible crunch of Stir-Fried Green Beans, these recipes are designed to ...

THERE is something special about the fried rice served for Chinese New Year that gets everyone talking at the table.

Local author Betty Liu gives you basic techniques in "The Chinese Way," then you can adapt her recipes to suit your pantry.

Slice 4 sweet gourd/jungli karela/Kantolla, break one healthy bok choy, broccoli (only the florets) and 1 medium sized chopped Chinese cabbage.

Her cookbook Wok On contains over 70 fresh and easy wok recipes inspired by countries ... a chunky Malaysian-Chinese cod laksa, and a black pepper duck and kale dish inspired by Macanese and ...

Many people dislike okra because of its texture, which is often described unappealingly as mucilaginous or slimy. If the vegetable is cooked quickly, though, it doesn’t become slimy – instead ...