"It really does tick all the boxes," says the cookbook author of this soup filled with wonton noodles, stir-fried chicken, corn and egg Sabrina Weiss is the Editorial Assistant of PEOPLE's food ...

A twist on the Chinese classic chicken and corn soup. Instead of prawn toasts, we have used chicken mince to make this accompaniment. Heat the oil in a medium saucepan over medium heat.

Two of my favourite types to make are wonton soup and sweet and sour ... through my collection of Chinese cookbooks for inspiration. I found recipes for Cantonese corn soup that included bits ...

With a sharp knife, slice off the tops of the corn niblets and use a spoon to scrape out the creamy, sweet juice from the kernels ... discarding any bits of bony tissue. Add to soup with wine, soy ...

This soothing, sweet Chinese dessert soup of rice flour dough balls stuffed ... and a little bit of light corn syrup rather than candy thermometers, parchment paper, and ice baths.

A store cupboard wonder! This is a creamy sweetcorn soup with a difference. Fried sesame chicken on top of a smooth, coconutty broth is just what you need on a chilly evening. Put the sweetcorn ...

This quick chicken and sweetcorn soup is a perfect way to use up scraps of chicken leftover from a roast. Use fresh stock instead of stock cubes if you like. Each serving provides 124 kcal ...

Come midsummer, you’ll find sweet corn on my dinner table almost every night of the week. And one of my favorite ways to serve it is in a bowl of soup. You don’t have to do much to get a ...

This is a deluxe version of a very simple Chinese dish ... Add the corn kernels and keep stirring for a few minutes. Add the rice wine and let the soup base simmer slowly for about 15 minutes ...

Heat the chicken stock, creamed corn, corn kernels, soy sauce, wine, sesame oil, ginger and garlic in a medium saucepan over medium heat. Bring to the boil, then reduce to a simmer.