A restaurant chain from China serving individual hot pots is making its American debut this year. Sanku Maots’ai will be ...

Here’s a closer look at three distinct styles — Chinese, Japanese, Korean — and where to find them. Chong Qing Yao Mei in Pasadena offers Sichuan-style hot pot, one of the most popular ...

Hot pot, features a simmering pot of broth, and diners cook ingredients such as meat, vegetables, and tofu. Korean BBQ offers a similar interactive experience with tabletop grilling.

The national hot pot chain recently announced that it ... umami-rich Taiwanese broth); Sichuan (a bold and spicy Chinese-style broth packed with flavor and peppercorns); Tom Yum (a tangy Thai ...

Gao, born in mainland China but who has lived in the U.S. for the past decade and a half, believes the time is right in the ...

Owners of Hot Pot BBQ said in March they were closing the restaurant for remodeling. Phone calls to the place failed to go through.

Favor Taste Hot Pot and BBQ is the first Texas location for the New York-based chain, which offers authentic Chinese hot pot ...

Chai pointed out that because Edison has a large population of people of Asian descent, many customers want to eat the style of hot pot cooking from home, but also hopes it will introduce the ...

Menus posted online feature an “all you can eat” style that include appetizers ... options like tofu and dried bean curd. Hot pot, a cuisine with Chinese roots, offers a uniquely social ...

The restaurant serves a mix of traditional and Americanized-Chinese dishes, including clay pot dishes, popcorn chicken and ...

I don't want to be the chef when I go to a restaurant. This is why I thought I might not like hot pot, where diners make their own dipping sauces and cook raw ingredients in a simmering pot of ...