Chopped chicken cutlets are a classic dish, and in this spring version, I include an extra serving of greens. Not only are ...

Season the chicken with 1 tsp soy sauce, ginger and garlic. Dip into the whisked egg or egg white then cornflour. Spray with ...

Parchment paper looks prettier because, when the parcels are fried, you can see the ingredients inside; when I use parchment, I make sure to put the spring onion underneath the chicken before ...

It's normally served with soy sauce chicken or poached chicken ... You can make this with just spring onions, or add in some grated ginger. The best implement for grating ginger is a Japanese ...

This is so quick to cook and it tastes exactly like a chicken curry from the Chinese takeaway. Serve it with rice, prawn crackers and some spring rolls if you fancy. Amy Sheppard 10 mins 20 mins 4 ...

Sweet, spicy, tangy, salty, crunchy and juicy… kung pao chicken has a little of everything. The Desi Chinese version can be easily made at home. If you want something lightly crisp and filled with a ...

This is a lower-calorie version of the classic Chinese dish that no one can ... Place the pancakes, chicken, cucumber and spring onion on separate plates with the bowl of plum sauce alongside ...

You can replace it with pork or chicken without problem ... Recipe credits: pacifier. Chinese style spring rolls, easy cooking recipe. Credits: Capture. 1. Place the tamarind pulp in a pot ...

Wipe the wok clean with kitchen paper. Place the grated ginger, beansprouts, spring onions and carrot into a bowl, then add the chicken and mushrooms and season with the oyster sauce, soy sauce ...