Fans of Chinese cuisine are most certainly familiar with Chinese barbecue, those dark red, glossy, glazed cuts of meat that sometimes hang from restaurant storefront windows to attract passersby.

About Schezwan Sauce Recipe: A delicious fusion of Indo-Chinese recipe of a spicy, hot and chilli sauce. Lots of garlic, red pepper, chilli sauce and chilli powder makes for this easy recipe of ...

There are many regional variations on red-cooked dishes, so named because of the colour of the sauce (although, in truth, it’s more brown than red, but “brown-cooked” doesn’t sound as ...