Chinese red bean paste buns ... featuring a filling made from coconut and mango. 28. Mung Bean Cake A simple, eggless Chinese dessert made with mung beans. Chinese mung bean mooncakes, also ...

lotus seed paste and red bean paste. These often include the addition of one, two or even four salted egg yolks. Assorted nuts is an oversimplification of the Chinese translation of "five types ...

Chinese wooden cake molds have different patterns and designs ... are usually filled with red-bean or sesame paste, whereas Hokkien mooncakes are filled with candied winter melon, tangerine ...

For 15 years, Wang Shilong has been making and selling ciba, a traditional Chinese cake made from pressed ... Ciba is often eaten as a dessert, with a red bean filling or dipped in brown sugar ...

Lo mai chi, the bouncy, coconut-coated balls filled with either peanuts, red bean or black sesame paste, is still my Chinese bakery must-have, while my mother's nian gao (New Year cake ...

These round pastries that often come filled with red bean paste are synonymous with the harvest festival, which is always celebrated on the 15th day of the 8th month of the lunar calendar — that ...

red-bean buns, and traditional Chinese and Taiwanese layer cakes decorated with kiwi slices. The “super-aerated, superlight sponge cake” with whipped cream in the middle has turned dessert ...

Cloud-like steamed white buns filled with pork that's been barbecued, Chinese-style, with honey, five spice, fermented red bean, soy sauce, hoisin, and red food coloring. Another staff favorite ...