Today, we're talking about two popular Chinese entree dishes that you should try at least once -- Hunan and Szechuan chicken ...

We call it Hunan Chicken Green Bean Stir Fry and it tastes great. The shape rule is a Chinese cuisine principle which ensures ...

In the West, particularly the U.S. and Canada, we know him simply as General Tso, namesake of a Chinese takeout chicken dish. Zuo was born in 1812 in Hsiangyin, Hunan, to a family of wealthy ...

He was born in the Chinese province of Hunan, and General Tso's chicken was influenced by Hunanese cuisine, Chou said. "Peng Chang-kuei used his knowledge of Hunanese cuisine to develop this new ...

Simmer juicy chicken thigh pieces in an umami-rich soy-based sauce with earthy shiitake mushrooms and sweet mini peppers for this 30-minute, one-pan dinner. This version of the comforting Hunan ...

The Origin of General Tso’s Chicken When we say “Chinese food” here in the west ... and salty—all flavors characteristic of Hunan cuisine. This early General Tso’s wasn’t fried ...

Believe it or not, General Tso's chicken, found on probably every Chinese food restaurant menu in America, isn't really a Chinese dish -- a more accurate description would be "Chinese inspired.

traditional Chinese items, lighter fare options, and a section dedicated to Cantonese, Hunan and Szechuan-style fare. Chef's specialties include the royal delight, sesame chicken, beef and shrimp ...