The Chinese cabbage should be still crunchy. Cook the noodles in a pot of water according to the directions on the package.

Onsen eggs get their name because in Japan, eggs, still in their shells, are cooked in onsen (hot springs), which ... Plain thin Chinese egg noodles can be substituted for shrimp roe noodles.

Make the hot pot Place broth in a one-compartment electric ... Remove dumplings, and add noodles to broth. Cook noodles according to package directions. (The noodles will absorb and help thicken ...

Champong is a Korean-Chinese dish that, in the United States, is known as chow ma mian. Champon, the Japanese version, uses little to no spice and the broth is milky, but it has a lot more cabbage ...

While the hot pot has been part of Chinese cuisine since just about forever, here in the San Gabriel Valley, hot pot ...