Everything’s pretty much deep fried because it’s the speed of cooking,” says chef and restaurateur Kwoklyn Wan. “If people ...

In a recent post shared to r/Cooking, site user u/MineKirin asked: “how do Chinese restaurants make their egg fried rice so ...

Home-made versions will have you simmer sliced ... chefs start the dish with char siu (Chinese barbecued pork) or siu yuk (Chinese crisp-skinned roasted pork). I prefer the restaurant version ...

Local author Betty Liu gives you basic techniques in "The Chinese Way," then you can adapt her recipes to suit your pantry.

Beijing-born cooking expert Wu Wen has imparted Chinese home cooking in Japan for years. Our new series on cooking will start by introducing her beansprout stir-fry. Wu says the beansprout is “a ...

As a third-generation Cantonese chef who grew up in the beating heart of the Chinese restaurants and take­aways owned and run ...

Chinese home cooks pressed for time often round out a meal with meats from the siu mei (roast meat) shop: anything from salt-baked chicken or roast duck to barbecued pork. While the roasts are ...

The Chinese New Year, also known as the Lunar New Year, is celebrated throughout Eastern Asia and much of the world, wherever ...

The recipe comes from Fuchsia’s latest book, Every Grain of Rice: Simple Chinese Home Cooking. Cut the dark green chard leaves away from the stems. Snap each stem into a few pieces, which will ...

Chinese cabbages are available all year ... Alternatively, steam or add to stir-fries and cook briefly. FAQs about BBC Food ...