Growing up as a first-generation Chinese American led Lau to often feel caught between two different worlds — but what helped him get past that feeling was appreciating his family’s cuisine. When ...

RANDY LAU: My dad is also like this incredible chef. He has 50 years of experience cooking Chinese food. And I just grew up spoiled by all this really good food. I have so many memories like, eating ...

Your parents love the dining halls. Accept it. No matter how foul you think Carmichael's tofu bean ravioli and vegan walnut brownies are, your parents will gush over the selection. "This is great!" ...