Total Time: 20 minutes Main Ingredients: Chicken breasts, sesame oil, soy sauce, rice Level: Beginner Thanks to the Instant Pot, this classic Chinese food recipe is ready in only 20 minutes.

She illustrates the methods with a few traditional recipes followed by nontraditional ones, all in the hopes of breaking down barriers to Chinese cooking. In her cookbook debut, My Shanghai ...

Sometimes she made what I call “PTA moms’ food” – child-pleasing recipes that the mothers would share with each other – but more often, she cooked delicious and easy home-style Chinese ...