Gather your friends and family around the table for a feast of Chinese, Vietnamese, Singaporean and Malaysian favourites.
Fried rice has become a staple in my kitchen because my kids absolutely love it. Unfortunately, I haven’t found a Chinese ...
A crowd-pleasing easy chicken curry, packed with Chinese flavours. The sauce is really easy using two popular spice blends: curry powder and five-spice. Serve over rice. Each serving provides 487 ...
Chinese New Year, marking the end of winter and the beginning of spring on the Chinese calendar, is Wednesday, Jan. 29.
The most traditional vegetables used are lettuce, baby bok choy and gailan, or Chinese broccoli, per China Highlights. Looking for a little bit of help getting a promotion or better grades? Then Lunar ...
The Chinese New Year holiday is a time to eat foods with auspicious meanings, but there are also some that the superstitious ...
The holiday, also called Chinese New Year ... a stir-fried dish of thin rice vermicelli noodles, curry powder, shrimp, pork, chicken, soft bits of scrambled eggs, and crunchy carrots and scallions.