Kwoklyn Wan: This is how you make Chinese food easy to cook at home
Everything’s pretty much deep fried because it’s the speed of cooking,” says chef and restaurateur Kwoklyn Wan. “If people ...
A food fight with chopsticks? How the ‘prosperity toss’ became one of Lunar New Year’s most fun culinary traditions
Anyone not familiar with the “prosperity toss,” a beloved Lunar New Year culinary tradition that’s famous in Singapore and ...
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5 Americanized Dishes That Chinese Chefs Will Never Order
A mainstream market for “authentic” Chinese food simply didn’t really exist when I was growing up. Legendary “Iron Chef” Ming Tsai told HuffPost, “When Chinese food was Americanized ...
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Martin Yan
In 1978, he pioneered a Chinese cooking TV show ... The format expanded to include distinct styles of Asian cooking, with Chef Yan traveling to culinary hot spots to introduce viewers to local ...