MELAKA: Cooking is more than just a profession. It's a lifelong passion for Chef Tai Kong Ngin Read full story ...

Being one of the world’s most populous countries, China has a vast cuisine that varies greatly from one region to another, meaning expanding your palate to the world of traditional Chinese food ...

As one of China's most globally popular cuisines, Sichuan cooking encompasses countless dishes that you can make at home. We asked a Chinese American chef and expert what the first dish to try ...

In 1978, he pioneered a Chinese cooking TV show ... The format expanded to include distinct styles of Asian cooking, with Chef Yan traveling to culinary hot spots to introduce viewers to local ...

Bower's mother made elaborate feasts for Chinese New Year. He's joining with chefs from HaiSous and Momotaro to celebrate the ...

The evening showcased the talents of three Chinese chefs with different backgrounds ... but honed his skills cooking dishes from China’s central city of Xi’an. They served creative canapés ...

This way, they will cook quickly. Miyuki Igarashi: Born in 1974 in Tokyo, Igarashi is the owner-chef of a Chinese restaurant. She opened Chugoku Ryori Miyu in Tokyo in 2008 and also directly ...

How do Chinese restaurant stir-fries deliver silky and tender meat with a sauce that seems to cling? The secret is a technique called velveting.