While most people refer to all four of the pig's limbs as the feet (or trotters), Chinese butchers call the front legs (which are larger, meatier and more expensive) the "hands" and the back legs ...

Pork Hock, also known as Chinese braised pig's trotters, is a flavorful and tender dish that's enjoyed for its rich taste and melt-in-your-mouth texture. The pork hocks are slow-cooked in a savory ...

Pork Hock, also known as Chinese braised pig's trotters, is a flavorful and tender dish that's enjoyed for its rich taste and melt-in-your-mouth texture. The pork hocks are slow-cooked in a savory ...