Chengdu is the ultimate destination for spicy food lovers! We’re back after four years to explore its bustling markets, meet ...

My favourite Chinese restaurants in London - TOP TABLES: From fiery Sichuan feasts to comforting Uyghur classics, Maya ...

Malatang is a Sichuan street food that’s become extremely popular all over China. Known as a cheaper, one-person version of hot pot, malatang directly translates to “numbing, spicy boil ...

Chinese New Year, marking the end of winter and the beginning of spring on the Chinese calendar, is Wednesday, Jan. 29.

Inspired by the Indian-Chinese food that Will Meyrick tried in Kolkata, this is his version of chicken lollipop, a popular street food and restaurant starter. It stars a punchy Sichuan-style sauce ...

(Photo: iStock) A restaurant in Sichuan, China, is under the scanner after it was discovered that they were using 'saliva oil' to cook food. The term 'saliva oil' refers to the leftover chilli oil ...