Add the garlic, 1-2 teaspoons of chilli powder (depending on how hot you like your chilli) and the cumin and coriander. Fry together for 1-2 minutes more. Sprinkle over the flour and stir well.

17. Garnish it with some grated cheddar and serve with Garlic Bread. 18. Tip: Do not throw away the water in which the rajma is soaked because if the chilli con carne becomes thick you can add this ...

Chilli con carne is one of those winter staples that seem a lot trickier and daunting to make than they actually are. Jamie Oliver simplified the process even more for a “super easy” recipe ...

This is a really easy chilli con carne recipe. It has loads of flavour ... If you're making a liquidy dish such as a soup or sauce, add the dried chillies to the pan whole and they'll plump ...

This recipe makes the best chilli con carne we've tasted, but if you've got any twists on our version then let us know in the comments section below. This recipe takes 1hr and 40 mins to make and ...

Season to taste. Ladle the chilli con carne onto warmed bowls set on plates, add a pile of tortilla chips to each plate or some steamed rice to serve. Heat the oil in a large, heavy-based pan set ...

Pile corn chips on to baking paper on an oven tray, smother with reheated chilli con carne (try thischorizo sausage chilli con carneor use your favourite savoury mince recipe adding a can of red ...