Served hot or cold, soba noodles are known for their nutty, rich flavor and are brown, long, and thin like spaghetti. Sakura: When you go have ramen, you're not first asked, "Hot or cold?" ...

Peel egg and cut in half. Cook soba noodles in boiling water over medium heat for 3-4 minutes (or according to package) and rinse immediately under cold water. Mix cucumber in with cold noodles.

You start by making a dough from buckwheat flour and water. Not all buckwheat flour works for soba noodles, but Anson Mills ...

Udon, ramen, soba and rice noodles are all widely used in Asian ... Thicker noodles like udon are great for chilled or room-temperature salads—once they're cooked, mix with julienned vegetables ...

This cold soba noodle salad features green beans, radishes, soft baby lettuces, and a zesty vinaigrette punctuated with karashi, or hot Japanese mustard. Draped in a spicy-nutty sauce, this easy ...

A steaming bowl of this soba noodle soup will cozy you up with its rich flavors and comforting goodness! It’s one of the ...

Soba are Japanese buckwheat noodles. Similar to udon, they are traditionally served in broth seasoned with dashi, a Japanese stock prepared from dried tuna. We love to upgrade this simple soup to ...