Chickpea Tikka Masala is a fun twist on a classic dish. It is flavourful and easy to make. It goes well with roti, naan, rice and even paratha. Full of protein and extremely versatile, Chickpeas are a ...

I once confessed that, as a lover of wordplay, I am drawn to every recipe I see whose name substitutes “chickpeas” for “chicken.” When I recently ran into Chickpea Tikka Masala, I had to try it, even ...

Chickpea masala brings that aromatic and tangy kick you expect from real Indian food. This chickpea masala recipe always ...

In a large bowl, take boiled chickpeas and add yoghurt, ginger-garlic paste, fenugreek seeds, garam masala, turmeric powder, coriander powder, red chilli powder, chaat masala, black pepper powder, and ...

Look closely at the ingredient list for this recipe: It's very pantry- and leftover-friendly, especially if you usually keep fresh ginger on hand. We did not scale back the recipe to 4 servings, ...

Chickpea tikka masala replaces the traditional chicken legume for a play on words and the recipe. Credit: Goran Kosanovic / For the Washington Post Sign up for the Concord Monitor's morning newsletter ...

It's time to reach into your pantry. Simply Recipes / Frank Tiu What’s not to like about canned chickpeas? (They’re sometimes called garbanzo beans, or adoringly chi chi beans in our house.) They are ...

I once confessed that, as a lover of wordplay, I am drawn to every recipe I see whose name substitutes "chickpeas" for "chicken". When I recently ran into chickpea tikka masala, I had to try it, even ...

I grew up with chana masala on the dinner table at least once a week growing up. Its rich, spicy and savory notes are perfect served alongside baked sweet potatoes. This is one of my go-to comfort ...

My New Year's resolution is to connect with my Pakistani heritage by learning to cook our cuisine. I enlisted the help of my mom over video call to learn some of her easiest curry recipes. I started ...

I once confessed that, as a lover of wordplay, I am drawn to every recipe I see whose name substitutes “chickpeas” for “chicken.” When I recently ran into chickpea tikka masala, I had to try it, even ...

On this week's episode of TODAY All Day's "#Cooking," Samah Dada uses one of her favorite ingredients to make a traditional vegetarian curry and a modern take on brownies. Chickpeas are full of fiber ...