Flavourful and delicious braised chicken feet with beancurd skin! This Braised Chicken Feet with Beancurd Skin recipe is shared by home cook Cheng Geck Chau. Most commonly served in Chinese ...

You either love chicken feet, like I do, or hate them. There are no maybes here. In Mexico, it is added to stews and soups and served with rice and vegetables. Its collagen acts as a thickener. But ...

Chicken feet. The name alone invokes either a pleasant hum or a disgusted groan. I still recall my father vehemently swearing them off as he grew up in a kampung and observed chickens stepping on ...