If you’re looking for an easy way to spice up your dinner rotation without spending too much time in the kitchen, these ...

There's no need to make your own cream cheese mixture since ... then prosciutto and finish with parmesan cheese. Spread ...

Chef Bo Byrne shares a recipe that's easy to make and great for leftovers. Sear chicken thighs and set aside, 4 min per side. Melt butter in the same pan and sauté garlic for 30 seconds. Add flour and ...

I serve these delicious appetizers warm since they take very little time to prepare. I make them ahead and refrigerate them. Once my company arrives, I put them in the oven to bake while I serve them ...

About Chicken Escalope: Stuffed with spinach and mozzarella cheese, chicken breast fillets wrapped in bacon and baked. Served with a cream and sausage sauce. Oh-so meaty! Place one chicken breast ...

Check the chicken is fork tender and remove from the pan. Add the cream and simmer for 5 minutes ... Finely chop the basil leaves and mix into the garlic mixture with the oil and season to ...

For this 5-ingredient pesto simply combine the basil and nasturtium leaves, pine nuts, chopped garlic, oil and parmesan together using a pestle and mortar, a blender or a food processor. For a basic ...

This bold and aromatic dish combines ground chicken, Thai basil, and spicy chilies in a savory sauce served over jasmine rice. It’s quick to prepare and packed with delicious flavors, ...