For the holiday meal, use a large bird (5½ to 6 pounds) so the dish serves six or yields ample leftovers. If you prefer a ...

Here's a masaledar chicken curry served with lemony coriander rice. Crackle the cumin seeds in oil, add the green chillies, the rice, coriander leaves, a sprinkle of salt and lime juice and toss well ...

About Chicken Masala Recipe | Chicken Gravy Recipe ... cooked till soft and finished with cream and coriander leaves.

Chicken 65 is an Indian-spiced fried chicken dish made with yogurt-marinated chicken thighs, curry leaves, and chiles.

Put the chicken stock ... Serve in a wide pasta bowl with lots of fresh coriander scattered over the top. Feast on delicious recipes and eat your way across the island with the best reviews ...

Coriander cress is not widely available ... Add to soups, salsas, rice, and fish and chicken dishes. It also makes an attractive garnish for curries and even some desserts.

Celebrity chef Aarti Sequeira was hesitant to share with Food Network her family's recipe for her favorite flavorful chicken, but lucky for us, she did.

This high-protein chicken dhansak curry with lentils is the ... Serve with the rice, topped with yoghurt and sprinkled with coriander. If you don’t fancy rice you could serve the curry with ...

Pour the cooked marinade over the chicken garnish with fresh coriander that is chopped and serve. Enjoy with naan or even ugali.

In a pan over medium heat add the oil and saute the onions until slightly golden brown. Add in the garlic ginger mince. Go in with the chicken pieces flip the chicken and cook for about two minutes.