I'm crazy for pomegranate molasses. I first discovered it when ... I love shellacking it on the outside of a chicken for a tangy, tart, sticky glaze. Technique tip: Don't crowd the pan or the ...

Pomegranate molasses chicken with roasted vegetable bulgur salad Credit: Donal's Cook, Eat, Burn! 1. Place the chicken in a resealable bag with the pomegranate molasses, garlic and chilli.

A mixture of pomegranate molasses, balsamic vinegar, savory Worcestershire sauce, and ground cumin provides a robust base of flavor—coating chicken thighs before roasting, and thickening into a ...

Remove from the heat. 4 Put the stock, cornflour, molasses and saffron into the bowl of the slow cooker, stirring to dissolve the cornflour. 5 Add the onion spice mix and stir to combine, then add the ...

Small pieces of chicken, beef or lamb ... This recipe is a nod to North African and Levantine cuisines, in which pomegranate molasses is a staple and a key ingredient in the marinade.

She shows us how to make pomegranate glazed roast chicken and an apple crostata with brown butter. I'm crazy for pomegranate molasses. I first discovered it when I was working at a restaurant and ...

Packed with tender chicken, fragrant basmati rice, and a touch of sweetness from pomegranate molasses, this dish is sure to impress your family and friends. Follow these straightforward steps to ...

Small pieces of chicken, beef or lamb ... This recipe is a nod to North African and Levantine cuisines, in which pomegranate molasses is a staple and a key ingredient in the marinade.

Turn down to a gentle simmer and cook for 20 minutes. 3. Transfer the chicken to a serving plate. Spoon the pomegranate molasses into the sauce and reduce for about 5 minutes to thicken slightly ...

Small pieces of chicken, beef or lamb ... This recipe is a nod to North African and Levantine cuisines, in which pomegranate molasses is a staple and a key ingredient in the marinade.