I made Stanley Tucci's chicken cutlet recipe for my family. The meal called for just five ingredients, took 30 minutes to ...

Some are the brainchildren of talented chefs, such as Escoffier`s tournedos ... Here is the recipe, adapted for home cooks. 1. Heat oven to 450 degrees. Remove innards from chicken and reserve ...

Escoffier lists every recipe for tournedos and all its variations ... “indulge” and “savor” and “delight”; a warm chicken salad is “perfection when dressed in even more lemon ...

Stir in the dissolved potato starch and bring to a boil. If the sauce seems too thick, add a little more chicken stock to thin it; if it is too thin, reduce it for a few more minutes. Taste for ...

Roll the chicken breasts with the stuffed vegetable duxelles and make them into two tournedos. Keep both the tournedos refrigerated for the next five minutes. Remove the tournedos from refrigerator.