Sauté onions, bell pepper, garlic, and ginger in a skillet for 2–3 minutes. Add chicken, rice, pineapple, carrots , and optional red pepper flakes. Pour in teriyaki sauce and stir to coat.

Add the rice and almonds and stir over low heat to toast them, 5 minutes. Add the currants, tomatoes, mint, allspice, sugar, salt and pepper to taste; cook for 2 minutes.

Just 10 minutes of prep, and your work is basically done thanks to your slow cooker does. This is a great meal to come home ...

2. Sauté Aromatics & Veggies. In the same skillet, add chopped onion, garlic, and red bell pepper. Cook for 4–5 minutes until softened and fragrant.

Add the onion, carrot, celery, garlic, roasted peppers, and Peppadew peppers and cook over high heat, stirring, until the carrot is softened, about 5 minutes. Add the tomato paste and wine and ...

Put two of summer's favorite fruits on display with this fresh peach and cherry salsa served over grilled chicken thighs. "We ...

To buy: 1 package microwaveable brown rice, 3/4 pound boneless skinless chicken thighs, 1 red bell pepper, 1 jar minced garlic, 1 bottle curry powder, 1 can reduced-sodium diced tomatoes, ...

Preparation 1. In a large nonstick skillet set over medium-high heat, heat oil. Add chicken and cooked rice and stir to combine, cooking for about 2 minutes (enough to get a very light sear on the ...