CRISIL's analysis shows that the cost for a vegetarian thali in February dropped by 1% year-on-year due to lower tomato and ...
tomato and potato), rice, dal, curd and salad; and a non-veg thali comprises the same elements except for dal, which is replaced by chicken (broiler). Pushan Sharma, Director- Research ...
The reduction in vegetarian thali prices was driven by a 28% fall in tomato prices, which dropped from ₹32/kg to ₹23/kg.
A continuous rise in broiler chicken prices increased the non-vegetarian thali costs in February too. Chicken prices, which contribute to 50 percent of a non-veg thali, surged by an estimated 15 ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results