If you are fans of paella, the iconic dish of Spanish cuisine, you won't be able to resist this tasty recipe: chicken, pepper, and pea paella! A variant based on meat and vegetables, inspired by the ...

CHICKEN AND RICE INGREDIENTS 1 tablespoon olive oil 1 onion chopped 1 garlic clove minced 1 1/2 pound boneless skinless ...

or until the chicken and peas are heated through and the rice is tender with a slight bite. Remove the pan from the heat, then stir in the butter and cheese. Season with black pepper. Cover the ...

Remove the thyme and cinnamon and discard. Season the rice and peas to taste with salt and freshly ground black pepper and serve with the chicken.

Try adding protein, like chicken, steak ... And don't be afraid to add extra vegetables. Carrots and peas are classic additions to fried rice, but plenty of other vegetables work, too.

Add paprika, carrots, peas, chicken breast in pieces (shredded by hand), and a bit more oil if necessary, and cook for 10 minutes. Then add the rice and omelette in pieces. Stir for 5 minutes and at ...

Stir in chicken meat and season gumbo with salt, pepper, and Tabasco. Discard bay leaves, then ladle gumbo over rice. Garnish with scallions and serve with hot sauce.