A Bold and Comforting Dish with a Twist If you’re looking for a dinner that delivers big flavor with minimal effort, this ...

There’s a certain kind of relief that comes with knowing exactly what’s for dinner. On weeknights when I’m too tired to think ...

Chicken thighs ... bringing rice from bottom to top. Cover, remove pot from heat, and let stand for 10 minutes. Garnish with hot sauce and lime wedges; serve with avocado and tomato slices.

Cut the chicken into strips and serve it with the sauce drizzled over and the rice on the side, garnished with red chilli and spring onions.

Stir in chicken meat and season gumbo with salt, pepper, and Tabasco. Discard bay leaves, then ladle gumbo over rice. Garnish with scallions and serve with hot sauce.

This red chicken curry recipe is one of our weekly winners at home (cheating a little using a bought curry paste for total convenience). The first person home will put on the rice. By the time it ...

Peanut butter is a store-cupboard hero and makes a great sauce in ... peanut butter chicken. The secret is to get the right balance of sweet, salty, sour and hot. Serve with rice and/or steamed ...

I made the chilli sauce at home but it took a few attempts to get the spice balance right. It works best if you use equal amounts of spicy red chillies ... I substituted chicken giblets for ...