Bake chicken kabobs in the oven preheated to 350 degrees for 25- 30 minutes on a lightly oiled pan. If you have chicken on the bone, my oven-baked chicken drumstick recipe will give you an idea of ...

Heat oven to broil. Skewer chicken on twelve 6-inch wooden skewers, leaving -inch space between pieces; reserve marinade. Place kabobs on greased rack of broiler pan. Broil 4 inches from heat 10 ...

You might think you’ve had good kabobs on the grill before, but you’ve probably never these kickin chicken kabobs. So go ahead and get your grill on! I’ve got a grilled dinner that’s gonna ...

KUTV — Kick off grilling season with a brand new recipe! Smith's Chef Jeff Jackson showed us how to make delicious buffalo ranch chicken kabobs.

With chicken and vegetables broiled together, these kabobs are nearly a meal in themselves, needing only the addition of a green salad and hearty bread. If time permits, I also prepare rice.

Stir together both dressings. Alternately thread pieces of chicken and veggies on the skewers. Place the kabobs in a 9? x 13? glass pan. Pour all but about a half cup of the marinade over the kabobs.

You'll need four 12-inch metal skewers for these kabobs. Combine all the marinade ingredients in a zip-seal plastic bag. Add the chicken and seal the bag. Refrigerate for at least 30 minutes or ...